Yogurt, sago and red bean(suan nai xi mi hong dou bing yin )

Yogurt, sago and red bean

Introduction:

"In the hot summer, when guests visit, make a cold, sweet and sour drink! Because of the addition of iced yogurt, sago and honey red beans, as well as yogurt ice cream, there is a feeling of sand, there is Q fried, there is a looming ice residue, it will be very popular

Production steps:

Step 1: pour the yoghurt into the cooking machine.

Step 2: pour the yoghurt ice cream into small pieces.

Step 3: cooking machine for about one minute.

Step 4: put some sago in the cup.

Step 5: add appropriate amount of honey red beans.

Step 6: mix well and drink.

Materials required:

Yogurt ice cream: 1

Yogurt: 200g

Simmy: right amount

Honey red beans: right amount

Note: 1, simmer more at a time, keep in the refrigerator, eat it in two or three days. 2. If it is homemade yogurt, please add some sugar.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Suan Nai Xi Mi Hong Dou Bing Yin