Sichuan Fenpi mung bean chicken wings soup(si chuan fen pi lv dou ji chi tang )

Sichuan Fenpi mung bean chicken wings soup

Introduction:

Production steps:

Step 1: soak the powder skin and wash the chicken wings.

Step 2: put the powder skin, chicken wings, mung beans, ginger slices and a little cooking wine into the pot and cook for 45 minutes. Add a little salt to taste!

Materials required:

Sweet potato flour: right amount

Mung bean: moderate

Chicken Wings: moderate

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Note: this powder is very resistant to stewing, so it's better to soak it first! In the picture, I've been soaking for several hours!

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Si Chuan Fen Pi Lv Dou Ji Chi Tang