Stir fried pork in Shuixiang(shui xiang xiao chao rou )

Stir fried pork in Shuixiang

Introduction:

"I'm a fan of Hunan cuisine. I love the flavor of Hunan cuisine very much, especially the fried meat from farmers. But I can't make the flavor of Hunan cuisine every time. I'm really sorry to use the name of stir fried pork, so I have to name it after my hometown. My hometown is a water town worthy of the name ~ ~ I'll always catch up with the taste of stir fried pork. "

Production steps:

Step 1: pork with skin, choose the one with skin

Step 2: shred green pepper and red pepper

Step 3: cut the pork into small pieces. Some people like to cook it in boiling water and then cut it. In fact, I think it's more delicious to cut it directly. After all, you can't make it back to the pot immediately

Step 4: soak agaric and cut into silk

Step 5: material group photo

Step 6: prepare onion, garlic and ginger

Step 7: heat the oil and pour in the onion, garlic and ginger

Step 8: pour in the sliced meat, stir fry, the moisture of the meat must be dried as far as possible, I am in a hurry to do, the result is not perfect.. The meat should be deep fried to brown

Step 9: pour in double pepper and stir fry

Step 10: add seasoning and serve

Step 11: Loading

Step 12: start eating

Materials required:

Streaky pork with skin: 4 liang

Green pepper: right amount

Red pepper: right amount

Auricularia auricula: right amount

Oil: right amount

Vinegar: right amount

Salt: right amount

Note: 1. The moisture of the meat must be dried. 2. The thick skin of pepper is really not spicy. It really doesn't taste Hunan

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shui Xiang Xiao Chao Rou