Pickled cucumber(yan huang gua )

Pickled cucumber

Introduction:

"I always buy pickles in the street, but there are more and more additives. It's daunting. This pickled cucumber is very simple, and the time is short. In summer, it's very refreshing with a bowl of porridge."

Production steps:

Step 1: wash cucumber and carrot, cut them into strips, salt them and marinate them for one day

The second step: Boil the old soy sauce and the sugar and set it on fire, sugar it completely melted, turn off the fire, cool it, pour it into the glass bottle with cucumber and carrot, put the pepper, garlic and Baijiu, cover it well.

Step 3: after 4-5 days, it's OK

Materials required:

Cucumber: one jin

Carrot: one

Veteran: half a pack

Raw soy sauce: half a pack

Sugar: 2 liang

Pepper: 2

Baijiu: a little

Garlic: a little

Note: the salt you start to marinate is to let the water and salt out of the cucumber. Don't put too much,

Production difficulty: simple

Process: mixing

Production time: one day

Taste: slightly spicy

Chinese PinYin : Yan Huang Gua