Homemade bean paste cold cake
Introduction:
"In the hot summer, eating your own jelly and having a cup of milk tea, ha ha, how pleasant it should be."
Production steps:
Step 1: first prepare glutinous rice flour, fine granulated sugar and wheat starch
Step 2: add proper amount of hot water to all raw materials and stir
Step 3: mix well and form a dough
Step 4: put into a plate and steam for 15 minutes
Step 5: take out the pot and cool it
Step 6: prepare the red bean stuffing
Step 7: put the right amount of beans into the right amount of dough
Step 8: make a small ball
Step 9: you can also use the moon cake mold to make it into shape [if you stick your hands, put some water in it]
Step 10: if you think it's troublesome, you can lay it flat and then put the beans on it
Step 11: roll up from the bottom
Step 12: then cut it into small pieces, but I suggest putting it in the refrigerator for a while, it tastes better~
Materials required:
Glutinous rice flour: 150g
Wheat starch: 50g
Hot water: moderate
Fine granulated sugar: 20g
If it's too greasy, don't put it in your hands~
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Zhi Dou Sha Liang Gao
Homemade bean paste cold cake
Stir fried potherb mustard with tenderloin. Li Ji Rou Chao You Cai Hong
No weight loss in June, no waistline in July. Liu Yue Bu Jian Fei Qi Yue Mei Yao Wei Feng Mi Qin Cai Shui
Fried edible fungus with Chinese yam. Pai Du Yang Yan Xian Ti De Jia Chang Xiao Cai Shan Yao Chao Mu Er
Red braised Hericium erinaceus. Hua Kai Fu Gui Hong Ba Hou Tou Gu
Fried beef with cashew nuts. Yao Guo Chao Niu Rou
Chinese cabbage with garlic flavor. Suan Xiang Xiao Bai Cai