Baked sugar free pudding(kao wu tang bu ding )

Baked sugar free pudding

Introduction:

"Looking at the remaining eggs in the rose cake, I suddenly decided to drink milk in a different way. Baked soybean pudding, not baked milk. I always drink pure milk without sugar, and I can't put sugar in this pudding. Sorry, desserts are not sweet. "

Production steps:

Step 1: prepare materials

Step 2: break the eggs into a large bowl and break them up

Step 3: add milk,

Step 4: mix well

Step 5: filter 2-3 times

Step 6: pour in the baking bowl

Step 7: put in the baking pan, add hot water in the baking pan, put in the oven, middle layer, 160 degrees, bake for about 45 minutes

Step 8: the liquid solidifies and then comes out of the furnace

Step 9: Sprinkle the surface with a little caramel

Materials required:

Milk: 243ml

Eggs: 90g

Caramel: a little

Note: those who like sweetness can add sugar according to their own taste. According to the actual situation of the oven, the baking time will be different. The hot water in the baking dish should be half of that in the baking bowl.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kao Wu Tang Bu Ding