Boiled sliced meat(hong hong huo huo shui zhu rou pian )

Boiled sliced meat

Introduction:

"Boiled sliced meat is a traditional Sichuan dish, which almost every household in Sichuan can cook. The characteristic of boiled water is "spicy, spicy, fresh and hot". What is very refreshing to eat is the feeling of fresh, fragrant and hot, followed by a green vegetable in the red soup.... Don't mention how beautiful it is. As the Mid Autumn Festival is approaching, I'd like to offer you a piece of hot boiled meat. I wish my gourmet friends a Happy Mid Autumn Festival and a more prosperous childhood. "

Production steps:

Materials required:

Rape: moderate

Lean pork: moderate

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Eggs: right amount

Sesame: right amount

Spicy hot oil: right amount

Pixian Douban chili sauce: right amount

MSG: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Hong Hong Huo Huo Shui Zhu Rou Pian