Yellow bridge pancake with Scallion(cong xiang huang qiao shao bing )

Yellow bridge pancake with Scallion

Introduction:

"Huangqiao Shaobing is a traditional snack with golden color, beautiful appearance, crispy and delicious, not greasy, which can be called the best in the field of Shaobing. It's more comfortable to eat and watch. "

Production steps:

Step 1: activate the oil surface first. With 200 grams of flour, grill a small nest, add 100 grams of salad oil, first mix the oil and part of the flour into a paste, and then use the remaining flour and oil batter to live into a dough, oil noodles live, standby.

Step 2: ferment the dough. Add a little dry yeast to 270 grams of flour and gradually warm the water to make the fermented dough. After the fermented dough is alive, pay attention to the heat preservation and fermentation; then activate the water dough, and the remaining 130 grams of flour with cold water to make the water dough; after the fermented dough is fermented, knead it with the water dough, knead it evenly, and then carry out the secondary fermentation. (the suitable temperature for live dough is 20 ℃, higher in winter and lower in summer)

Step 3: the fermented dough and oil dough are ready, and the water consumption of all water dough and fermented dough is 200g.

Step 4: put jiangmi and Zanthoxylum bungeanum into a frying pan and bake them over low heat. When the jiangmi is slightly yellow, put in black sesame and bake them again. When the black sesame can jump up, turn off the heat and let it cool. Use a cooking machine to make powder. Then add chopped chives and make the filling.

Step 5: spread the yeast dough into a garden cake, and spread it by hand to save trouble.

Step 6: put the oil dough on the yeast dough.

Step 7: fold up the dough and wrap the dough completely.

Step 8: use a rolling pin to roll an oval cake

Step 9: fold it like a quilt.

Step 10: cover with plastic wrap and wake up for 10 minutes

Step 11: roll out the long strip and then roll it into a garden column.

Step 12: cover the plastic film again and wake up for 10 minutes

Step 13: rub long strips

Step 14: cover with plastic wrap and wake up for 10 minutes

Step 15: cut into 20 small doses, each about 30 grams.

Step 16: shaping small dosage into round cake

Step 17: add the right amount of filling

Step 18: make a garden ball, and then make a garden cake

Step 19: in the process of making, pay attention to cover the prepared cakes with plastic film.

Step 20: complete the production and wake up for another 10 minutes

Step 21: preheat the electric oven at 200 ℃

Step 22: put the semi-finished product into the oven after waking up

Step 23: bake at 200 ℃ for 25 minutes.

Step 24: it's out

Step 25: see if it's crisp

Step 26: clear layers, crisp and delicious, not greasy.

Materials required:

Flour: 600g

Dry yeast: a little

Salad oil: 100g

Water: 200g

Salt: a little

Black Sesame: a little

Jiangmi: a little

Chives: Three

Pepper: a little

Note: 1, live these three kinds of surface soft and hard degree to basically consistent, just good mix. 2. When baking for 15 minutes, you can take it out and brush with egg liquid or honey water, and then put it into the oven to bake, so that the color of the baked cake will be golden and bright again. 3. Fillings can be prepared according to their own preferences, sweet, salty, sour and spicy. The stuffing must be dry and loose in order to be crisp.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Cong Xiang Huang Qiao Shao Bing