Pizza Hut (bi sheng ke pi sa )

Pizza Hut

Introduction:

Production steps:

Step 1: how to make a pizza crust: put all the ingredients (butter can be put later) into the toaster, make the dough with the dough making process, and refrigerate for one night. The next day, flatten and place in the pizza mold. Use a fork to make a small hole.

Step 2: spread the pizza sauce evenly on the crust

Step 3: spread a layer of masurila evenly (one third of the total amount)

Step 4: Sprinkle with sliced meat, diced meat and butter

Step 5: Sprinkle another layer of masurila (one third of the total)

Step 6: add pea, corn and green pepper evenly, then bake in a 200 degree oven for 15 minutes

Step 7: Sprinkle peas, corn, green and red peppers evenly, and bake in a 200 degree oven for 15 minutes.

Step 8: after 15 minutes, take it out, put the last third of the mozzarella, sprinkle with some pizza grass, and bake it in the oven for 5 minutes

Step 9: baked pizza

Step 10: silk drawing is very good! The most important thing is that it's delicious. The family says it's better than pizza hut's.

Materials required:

GAOJIN powder: 100g

Low gluten powder: 50g

Warm water: 100g

Yeast: a small spoon

Salt: quarter spoon

Sugar: quarter spoon

Butter: 12g

Masurila: 150g

Meat: moderate

Sliced meat: moderate

Peas: right amount

Corn kernels: right amount

Green and red pepper: moderate

Pizza sauce: right amount

Pizza grass: moderate

Precautions: 1. The crust of the pizza can also be mixed with noodles by itself, and fermented to twice the size in a warm place. You don't have to put it in the fridge for too long. If you don't have enough time, you can put it for half an hour. 2. Meat, sliced meat and pizza sauce can be bought online, which can save a lot of trouble. You can make your own pizza sauce, or you can put bacon or other meats to see if you like. 3. If you do it again, you can reduce the amount of main and auxiliary materials. When I do this, I put too much materials. The pizza crust is a little thick. When I put all the materials in place and bake them again, the mold can't be put down because of the expansion.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bi Sheng Ke Pi Sa