Milk fragrant purple potato tea towel(nai xiang zi shu cha jin )

Milk fragrant purple potato tea towel

Introduction:

Production steps:

Step 1: wash the purple potato, slice it, steam it thoroughly

Step 2: steam the purple potatoes and press them into mud with a spoon

Step 3: press the purple potato into mud, cool it thoroughly, pour it into the blender, add appropriate amount of cold boiled water, stir it into fine mud, and pour it out

Step 4: add a large spoon of butter into the pot, turn on a small heat, oil and add purple sweet potato paste, and keep stirring. Until the water evaporates

Step 5: prepare the cake powder, put in the right amount of purple potato paste, stir it with a small spoon or chopsticks, grasp it with your hand, and you can knead it into a ball. At this time, start kneading with your hand until it is kneaded into a ball

Step 6: tear a piece of preservative film, pull a dose and put it on the film

Step 7: wrap up, hold the head tightly and turn around

Step 8: open and a tea towel is ready. I made five, the first one in my mouth. ha-ha

Materials required:

Purple potato: right amount

Cake powder: right amount

Butter: moderate

Note: if you want to be more colorful, you can beat purple potato without blender, you can grind purple potato into fine mud, and then make it. But no matter how to grind it, I don't think it's as delicate as a blender. I like the delicate and smooth taste. There are more glutinous rice in the cake powder, which is not easy to eat, especially for the elderly

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Zi Shu Cha Jin