(su zha ji zhong chi )

Crispy fried chicken wings

Introduction:

"It's delicious. It's a very simple way to eat the crispy fried chicken wings. You can have a try

Production steps:

Step 1: wash chicken wings, drain water and prepare crispy fried powder. (there are many kinds of crispy fried noodles sold in supermarkets. You can choose according to your own needs.)

Step 2: make two cuts on both sides of the chicken wings to make them tasty.

Step 3: put all of them into a bowl, add salt and chicken powder, stir well and marinate for more than 30 minutes.

Step 4: pour out the fried flour and serve in a bowl.

Step 5: add 3 tbsp water and 3 tbsp flour to mix well.

Step 6: soak the pickled wings in the fried paste, stir well, and let the chicken wings covered with fried powder.

Step 7: heat the pot, pour some oil, and try the temperature with a chopstick. The bubbles around the chopsticks indicate that you can take chicken wings.

Step 8: add chicken wings, stir into medium low heat, deep fry until brown on both sides.

Step 9: pick up and use kitchen special oil absorption paper to suck up excess oil.

Step 10: fill the basin and eat!

Step 11: it's delicious with some sweet chili sauce.

Materials required:

Chicken Wings: 500g

Crispy fried noodles: half a pack

Flour: 3 tbsp

Salt: right amount

Oil: right amount

Chicken powder: a little

Sweet chili sauce: right amount

Note: chicken wings should be pickled in advance to taste. After wrapping the fried powder, use chopsticks to pick up the chicken wings and put them into the oil pan. It is appropriate to keep the medium and small fire frying. It is easy for the skin to paste and the inside is not ripe in the high fire frying. Sweet pepper is purely a personal preference. If you don't like it, you can ignore it.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Su Zha Ji Zhong Chi