Cranberry Angel Cake(man yue mei tian shi dan gao )

Cranberry Angel Cake

Introduction:

"Angel Cake does not contain oil, does not use egg yolk, only uses protein to make. Angel cake is different from other cakes. People who like it think it is not greasy and elastic. People who don't like it think it is dry and tasteless. Therefore, this kind of cake can't be bought in cake shops. Today, I tried to do it. When I tasted it, I was surprised to find that I belong to the people who like it. Would you like it? Why don't you try it yourself

Production steps:

Step 1: get all the materials ready.

Step 2: pour the protein into the egg beater to disperse, squeeze in a few drops of lemon juice, and beat with medium speed.

Step 3: add salt and sugar three times (mix salt and sugar first). When it hits the hard foam protein, there are lines, but they are not very obvious.

Step 4: sift in low strength flour and mix well in an irregular way.

Step 5: mix well and add dried cranberries. Continue to mix irregularly for a few times

Step 6: excessive stirring will lead to protein defoaming, and the baked cake will become hard, so roughly mix well.

Step 7: put the batter into the baking mould. If there is a big angel cake round mould, it's better to use the big mould instead of the small mould in the picture. Preheat the oven at 170 ℃ and bake for 20-25 minutes. After baking, let it cool and separate the edge from the baking mold.

Materials required:

Protein: 100g, about three

Fine granulated sugar: 45g

Lemon juice: a little

Low gluten flour: 40

Salt: 1 / 8 TSP

Dried Cranberry: 60g

Note: when the protein is whipped, the fifth level egg beater should use the third level egg beater. After adding lemon juice, add 1 / 3 of the salt and sugar mixture after a little dispersing. When the volume is doubled, add 1 / 3 of the salt and sugar mixture when the protein doesn't drop. When the protein is textured, add the remaining salt and sugar mixture when the protein tip droops. Let the beater have a rest regularly. Don't burn the beater out.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Man Yue Mei Tian Shi Dan Gao