Tunafish pie(tun na yu pai )

Tunafish pie

Introduction:

"This pie is one of the few I like very much, because I don't like fish, so any fish cuisine here is deadend... But the canned fish in oil is one of my favorite, very contradictory taste, I don't understand ~ I dislike the fishy smell, or I especially love fish, this is a very good hospitality cuisine ~"

Production steps:

Step 1: prepare materials.

Step 2: melt the butter and pour into material 1.

Step 3: mix the main materials into a ball.

Step 4: spread on the bottom of the baking tray.

Step 5: Sprinkle tuna, cheese and fennel on the surface.

Step 6: mix the remaining ingredients.

Step 7: pour into the baking tray.

Step 8: bake in the oven at 225 ℃ for 30 minutes.

Materials required:

Mashed potatoes: 2DL

Baking powder: 1tsp

Flour: 2DL

Garlic: 1 slice

Butter: 1 DL

Salt: 1 / 2tsp

Tuna: 2DL

Eggs: 2

Fennel: 2

Cheese: 1 to 2DL

Milk: 2DL

matters needing attention: Tips:1. The fish in the material can be replaced by shrimp, and the taste is as delicious as before ~ 2. Don't waste the oil in the canned tuna, it can replace part of the melted butter, and the taste of pie is more wonderful! Butter can be changed into peanut oil, or olive oil, but it's better not to choose extra virgin olive oil. You can choose some light olive oil for heating.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tun Na Yu Pai