Steamed bread with cookies(qu qi xiao man tou )

Steamed bread with cookies

Introduction:

"It's simple and generous to give cookies to friends or relatives, and there are many varieties of cookies. If you give them to children, you just need to change them. They are also very beautiful. If you string them together, like a bracelet, it's OK to give them to your beloved. Oh, well, this Christmas and new year, let's change something delicious!"

Production steps:

Step 1: soften the butter at room temperature. If it's too cold, thaw it in the oven for 5 minutes

Step 2: add the powdered sugar and stir it evenly by hand with the electric egg beater

Step 3: beat until smooth, add the whole egg liquid in several times, and continue to beat until fully mixed

Step 4: add a little pigment to make the steamed bread look more beautiful. Continue to beat until fully mixed

Step 5: add the sifted low powder

Step 6: stir evenly to absorb

Step 7: put in the fresh bag and refrigerate for 40 minutes

Step 8: take out the dough, take a small dough and knead it into a small steamed bread shape. I added a hole in the middle to make more changes. It's OK not to pierce it. Just make it into a small steamed bread shape

Step 9: preheat the oven and bake at 120 ℃ for 10 minutes

Step 10: after baking, string together with tinfoil

Materials required:

Low gluten flour: 150g

Butter: 80g

Powdered sugar: 60g

Whole egg liquid: 25g

Note: 1. When the butter is not softened, it can be put into the oven to thaw for five minutes. 2. When baking, don't use too high temperature to avoid coloring the steamed bread. Try to bake it for a long time with low heat. If the coloring is too fast, cover it with tin foil. 3. When baking, it's better to wear a piece of tin foil. After baking, I find that the bottom hole is gone, so I have to prick it again. Hehe 4. The temperature of the oven is different, so I need to self-control I've got it

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qu Qi Xiao Man Tou