Shrimp meat cake
Introduction:
"Shrimp meat cake is a delicious home cooked dish. My son loves it very much. All the meat goes into his stomach."
Production steps:
Step 1: mince the half fat and lean pork, reduce the salt, sugar, chicken powder, weizhisu, oyster sauce, scallion, ginger, wine and pepper in the seasoning, and marinate for 10 minutes
Step 2: cut the shrimps into coarse pieces and marinate them with a little seafood sauce
Step 3: mix the marinated materials well, then add the raw powder and mix well
Step 4: take a dish, apply a little salad oil, put the marinated materials into the flat, add 2 tbsp of water, and sprinkle with sesame oil
Step 5: take a steamer and steam over high heat for 10 minutes
Step 6: Sprinkle with Scallion after cooked, drizzle with appropriate amount of seafood soy sauce, drizzle with chili oil if you like spicy food; appetizer, and eat more rice
Materials required:
Pork: 200g
Shrimp: right amount
Onion: right amount
Ginger: right amount
Salad oil: right amount
Sesame oil: appropriate amount
Water: 2 tbsp
Seafood sauce: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
Weizhisu: moderate amount
Oyster sauce: right amount
Raw powder: appropriate amount
Wine: moderate
Pepper: right amount
Note: 1, add water, the meat cake will be slippery after cooked; 2, in order to avoid different taste, try to use a larger plate, press the meat thin, so that the two materials will be cooked at the same time
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Xia Ren Rou Bing
Shrimp meat cake
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