Single jam -- fragrant grape jam(dan liao guo jiang qing xiang pu tao jiang )

Single jam -- fragrant grape jam

Introduction:

"Homemade delicious jam"

Production steps:

Step 1: prepare grapes, lemon, rock sugar and water

Step 2: prepare the tools to be used: filter scoop, scoop for froth (two scoops are different, ha) (two kinds of scoops in Figure 5, the big one is filter scoop), glass bottle with sealed cover (please disinfect at high temperature, boil in water or oven at will), wooden shovel (STIR)

Step 3: put proper amount of water into the pot, bring to a boil, pour the washed grapes into the boiling water, blanch for 10 seconds, if the grape skin is not easy to peel, blanch for 10 more, do not take too long, the grapes are easy to rot

Step 4: blanch the grapes, peel them and leave them for use

Step 5: cut the grapes to get the seeds. For seedless grapes, it's better to cut them to make the pulp easier to cook

Step 6: pour 100ml water and 400g rock sugar into the pot, then add the grape skin and bring to a boil

Step 7: remove the astringent juice

Step 8: after boiling the sugar water until it is thick, remove the grape skin and squeeze out the water,

Step 9: add grape pulp and lemon juice to the boiled sugar water, then boil over medium heat and turn to low heat

Step 10: boil until the grapes are crystal clear and the sugar water is thick

Step 11: bottling, in order to exhaust the air in the bottle, do not completely fill the jam when bottling

Step 12: after bottling, turn the jam bottle upside down for more than 30 minutes to exhaust the air in the bottle. Do not move the jam bottle during this time, so as not to affect the formation of pectin

Materials required:

Grape: 1000g

Lemon juice: 25g-30g

Rock sugar: 400g

Water: 100ml-130ml

Precautions: 1. After inversion, wash the sugar juice on the bottle with clean water and dry it. Paste the time of making, and leave it at room temperature for 5-7 days to let the jam mature. And then refrigerate, do not open the shelf life of 3-6 months, please eat as soon as possible in 1 month after opening.. 2. The glass bottle of jam must be disinfected and dried. The purpose of removing the astringent juice is to make the jam taste purer and better...

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Liao Guo Jiang Qing Xiang Pu Tao Jiang