Stir fried pork with Pleurotus eryngii(xing bao gu chao wu hua rou )

Stir fried pork with Pleurotus eryngii

Introduction:

Production steps:

Step 1: raw materials are shown in the figure.

Step 2: cut pork into thin slices and marinate with soy sauce for a while. Slice Pleurotus eryngii with oblique knife. Green pepper, garlic slices. Dice the pepper.

Step 3: heat a little oil in the pot and stir fry the pork until the oil is golden. Add the garlic slices and continue to stir fry.

Step 4: add Pleurotus eryngii and continue to stir fry. Stir fry until the Pleurotus eryngii is soft, add salt and stir well.

Step 5: add green pepper slices and Zhitian pepper.

Step 6: when the green pepper is raw, add a little chicken powder to taste.

Materials required:

Pleurotus eryngii: 250g

Pork: 150g

Green pepper: 2

Zhitianjiao: 2

Garlic: 3 cloves

Soy sauce: moderate

Salt: right amount

Chicken powder: right amount

Note: 1. When slicing Pleurotus eryngii, don't cut too thin. 2. I hope you can fry the Pleurotus eryngii until soft before frying. 3. Raw soy sauce has been added to the pickled pork, which can not be put separately when frying. 4. Zhitian pepper is very spicy, if the taste is light, you can not put it, green pepper can also be changed into colored pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xing Bao Gu Chao Wu Hua Rou