Fried chicken with chili(jing dian heng dong cai bo la jiao chao ji )

Fried chicken with chili

Introduction:

Production steps:

Step 1: dice garlic after patting; slice ginger; slice garlic.

Step 2: chop the pepper with a knife.

Step 3: wash and chop the chicken into 1.5cm square pieces.

Step 4: add proper amount of tea oil to the frying pan, heat it up, add salt, add chicken, ginger and diced garlic to stir fry.

Step 5: when the chicken is tight, cook cooking wine, add soy sauce, oyster sauce, bu pepper, chopped pepper, stir fry over high heat for one minute, add water and cook slightly.

Step 6: Sprinkle garlic, add a little monosodium glutamate, pepper, turn out the pot.

Materials required:

Chicken: half

Hot pepper: 100g

Garlic: 15g

Ginger: 10g

Chopped pepper: 15g

Garlic: 10g

Salt: 3 G

Veteran: 2G

Oyster sauce: 10g

Cooking wine: 20g

Pepper: 1g

Tea oil: 80g

MSG: 1g

Note: 1, salt and chicken with the pot is easier to taste. 2. Bu pepper is a special condiment in Hunan Province. It is a kind of pickle. If you have stomach disease, you should eat it carefully. 3. Features: the chicken is tender, sour and attractive.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Jing Dian Heng Dong Cai Bo La Jiao Chao Ji