Hot and sour cauliflower(suan la cai hua )

Hot and sour cauliflower

Introduction:

"I went to the market today. I thought that my family would like to eat my fried vegetables. I bought some super fresh cauliflower for them. I fried them at noon to adjust their taste. My son didn't like spicy ones. I only used three peppers here."

Production steps:

Step 1: choose a fresh cauliflower, wash it and drain it.

Step 2: peel the leaves and break the cauliflower into small pieces by hand.

Step 3: cut onion, ginger, garlic in turn, and then chopped pepper.

Step 4: heat up the frying pan and add oil to it.

Step 5: quickly put in the pepper and fry it. Take out the pepper and stir fry the onion and ginger slices until fragrant (if you use the whole pepper or pepper segment, you should put it in this step).

Step 6: add the selected cauliflower and stir fry it. Immediately add the chopped pepper and stir fry it over medium heat (if you use natural gas, stir fry it over high heat and shake the pot repeatedly, so the effect will be better).

Step 7: add monosodium glutamate and salt and continue to stir fry. At this time, there will be a small amount of water in cauliflower. Immediately change to high heat, add vinegar and garlic, turn over and turn off the heat.

Step 8: a delicious dish of hot and sour cauliflower is ready.

Materials required:

Cauliflower: 1 (about 400g)

Chinese prickly ash: 10 pieces

Dry red pepper: 5-7

Garlic: 2 cloves

Scallion: a little

Ginger slices: a little

Edible oil: About 15g

Salt: a little

MSG: a little

Vinegar: a little

Note: dish features: hot and sour delicious, and accompanied by the unique flavor of iron pan fried. It is light in color, with a trace of rudeness. It tastes crisp, spicy, sour and fragrant. Production tips: 1. Don't put the chopped pepper before putting the cauliflower, otherwise it will be fried. 2. Don't put the salt too early, otherwise the cauliflower will come out ahead of time, which will affect the taste of the finished product, so the process of frying should use medium fire instead of high fire (of course, if you use the gas stove, you can stir fry it without stop). 3. The purpose of changing the fire before adding the mature vinegar is to make the vinegar choke the pot when putting in, so that the taste is good Feeling will be very good. 4 put in salt and monosodium glutamate as soon as possible to complete other steps, otherwise it will not taste crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Cai Hua