Fried shredded pork with green eggplant
Introduction:
Production steps:
Step 1: set aside garlic, ginger and shallot
Step 2: cut the meat into strips
Step 3: add yellow rice wine, salt, sugar and soy sauce to mix well. Add water three times and mix well in one direction
Step 4: add garlic and ginger and mix well
Step 5: dry the pan over low heat, preheat the pan and pour in the marinated shredded meat
Step 6: shake the pot. When the meat can slide in the pot, use a shovel to scatter the meat. Cover with water and simmer over medium heat
Step 7: slice the eggplant soaked in light salt water and cut it into shreds with a knife
Step 8: when the meat is cooked to maturity, pour in the shredded meat, stir fry twice, cover and simmer for three minutes. Cover and sprinkle with scallions. Stir fry a few times. Turn off the heat and sprinkle with monosodium glutamate
Step 9: load the plate and make a little ornament before you go to the table
Materials required:
Pork: 150g
Green eggplant: 400g
Oil: right amount
Salt: right amount
Sugar: right amount
Yellow rice wine: right amount
Soy sauce: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
MSG: right amount
Note: don't cut eggplant too thin, or it will break the pot
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Qie Zi Chao Rou Si
Fried shredded pork with green eggplant
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