Kwai Fu soup soup [ham tofu soup](kuai shou tang geng zhi huo tui dou fu geng )

Kwai Fu soup soup [ham tofu soup]

Introduction:

Delicacy is the love of soup. When I have time to cook meat soup, I usually do some quick soup. I will get a good taste of Kwai Tang soup. This is a good ingredient for quick soup. For a little vegetable or tofu, plus a bag of high soup or a bowl of chicken soup, you can make a soup in about 2 minutes. Fast, especially suitable for busy time. I make soup mainly depending on the materials at home. I mix bean curd with small pieces, add a little ham and throw egg yolk. It's not only nutritious but also delicious. If I like spicy and sour, I put more pepper and vinegar, it's sour and hot soup. If you want to make soup at home, you can try all kinds of flavors. "

Production steps:

Step 1: cut shredded ham and chives, cut parsley into small pieces.

Step 2: cut tofu into shreds (though you like the thickness).

Step 3: add a little water to the egg and break it up.

Step 4: open the domestic water and add shredded tofu and ham.

Step 5: put in the high soup after boiling again. Or chicken soup

Step 6: hook up the water starch, pour the egg liquid (if you like the small broken egg liquid, you can generally pour it on one side and stir it with the bottom of the spoon.

Step 7: add salt and pepper, drizzle with sesame oil, sprinkle with coriander and chive.

Step 8: put the bowl in the air and eat it.

Materials required:

Tofu: a small piece

Shredded ham: a little

Egg: one

Coriander: a little

Chives: a little

Thick soup or chicken soup: a bag or a bowl

Pepper: right amount

Salt: right amount

Note: 1, tofu can also be blanched in advance, taste better. 2. If you thicken it, it's better to thicken it a little, but it depends on your taste. 3. Taste I choose here is the original, put some vinegar into hot and sour is also very good to drink. 4. Ham and high soup have some salty taste, so we should put less salt. 5. This soup is quite hot. Let it dry a little before you drink it to avoid scalding.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kuai Shou Tang Geng Zhi Huo Tui Dou Fu Geng