Dried shredded pork with leek moss(jiu tai rou si xiang gan )

Dried shredded pork with leek moss

Introduction:

"Home cooking series, common ingredients, simple production process, easy to operate ～～～ today's Dried shredded pork with leek moss ～"

Production steps:

Step 1: prepare the material, cut off the leek moss and wash the tail flowers

Step 2: cut leek moss into sections, slice dried leek and shred lean meat

Step 3: put lard in the pot

Step 4: stir fry the shredded pork until golden

Next step: stir fry and compare

Step 6: stir fry leek moss

Step 7: add 1 teaspoon salt

Step 8: add 2 spoonfuls of cooking wine

Step 9: stir fry until the leek moss is broken, add a little chicken essence, and then out of the pot

Materials required:

Leek Moss: 200g

Dried incense: 5 tablets

Shredded meat: 30g

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Chicken essence: appropriate amount

Note: 1. Fried shredded meat in oil until golden will be more fragrant. 2. Stir fry in dried oil first, then put leek moss, because leek moss is easy to mature. 3. This kind of home dishes can be a good wine dish

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Tai Rou Si Xiang Gan