Spicy bean string(xiang la dou chuan )

Spicy bean string

Introduction:

"At the weekend, we developed a new kind of New Orleans barbecue for our tofu control kid. We used cook 100 New Orleans barbecue to marinate the dried beans, fried them instead of frying them, tied them up with bamboo sticks, and sprinkled cumin powder after they were out of the pot. It was slightly spicy, crisp, and a bit barbecue. Except for his father, I didn't even know what it was. I had to rely on the description of the two people to satisfy my hunger."

Production steps:

Step 1: prepare the barbecue.

Step 2: cut the dried white beans diagonally into triangles.

Step 3: add water to the barbecue mixture.

Step 4: add a little soy sauce, add dried beans, marinate for half an hour, turn several times.

Step 5: string with bamboo sticks.

Step 6: put a small amount of oil into the pan and fry the bean string.

Step 7: fry until both sides are yellow and crisp.

Step 8: take out the pot and sprinkle cumin powder.

Materials required:

Dried tofu: right amount

New Orleans barbecue: moderate

Cumin powder: right amount

Soy sauce: right amount

Note: 1, can also be fried, so the color is more beautiful. 2. Because I used less marinade, I added a little soy sauce. 3. Don't be impatient when frying, keep small inflammation slow frying, and finally turn the fire coloring.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dou Chuan