Baked diced potato with egg yolk(dan huang ju shu ding )

Baked diced potato with egg yolk

Introduction:

"Baked potato diced with egg yolk" must use salted egg yolk in order to achieve the effect of frosting. Generally use salted duck egg yolk, if there are other salted egg yolk can also be used. The fried potatoes are burnt on the outside and waxy in the inside. They are also coated with a layer of fragrant salted duck egg yolk. They can serve both wine and rice. It's quite good. "

Production steps:

Step 1: main ingredients: potatoes, cooked salted duck eggs.

Step 2: boiled salted duck eggs, take the yolk and set aside.

Step 3: dice the potatoes. Soak in water for 10 minutes. Remove and drain.

Step 4: put the oil in the pot, heat it 50%, and fry the diced potatoes. Fry until the diced potatoes are slightly firm. Remove.

Step 5: raise the oil temperature to 70% heat, add diced potatoes and fry again. Fry until golden, then take out and set aside.

Step 6: leave a little oil in the pan, add salted duck egg yolk and stir fry slowly over low heat. Stir fry until the yolk has no particles, fluffy and frosted.

Step 7: put in the spare diced potatoes.

Step 8: turn off the fire. Quick stir fry can be done with a spoon. Make the salted egg yolk evenly wrapped on the diced potatoes.

Step 9: take out the pot and put it on the plate.

Materials required:

Potatoes: 300g

Salted duck egg yolk: 2

Oil: right amount

Precautions: 1. When frying egg yolk, you must use a small fire to prevent paste at the bottom. 2. Put in diced potatoes and turn off the fire.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Huang Ju Shu Ding