Coffee waffles(ka fei hua fu bing )

Coffee waffles

Introduction:

"You should eat waffles with egg flavor or milk flavor most often, or pour some jam on them. No matter what, they are sweet. What I made today is a waffle with slightly bitter coffee flavor. Although I hate coffee very much, I like this kind of waffle very much, because I'm light mouthed and don't like too sweet one. If you are used to sweet food, you can also add some sugar according to my formula. It will be sweet and bitter as coffee. It's a very different waffle. "

Production steps:

Step 1: mix the eggs and sugar, evenly.

Step 2: pour in the corn oil.

Step 3: pour in the right amount of water, so that the batter can form a ball but not dry.

Step 4: sift in flour and baking powder.

Step 5: add coffee powder.

Step 6: mix evenly with scraper.

Step 7: preheat the waffle mold, apply a layer of oil, and add a proper amount of batter.

Step 8: close the lid and bake until the surface is crisp.

Materials required:

Low powder: 90g

Egg: 1

Corn oil: 10ml

Water: moderate

Baking powder: 2G

Instant coffee powder: 1 bag

Note: 1 if you don't like the taste of bitter coffee, you can add 20-30g sugar. It's not recommended to add more, otherwise it will cover the original taste. 2. The baking time should be determined according to the degree of baking, so open the lid and turn it over in 3 minutes.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ka Fei Hua Fu Bing