Papaya custard pudding(mu gua dan nai bu ding )

Papaya custard pudding

Introduction:

Pudding, also known as pudding, is made of flour, milk, eggs and fruit. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. We often eat egg milk, fruit, chocolate and other different flavors. The shape of pudding is also changeable, but due to the nature of the ingredients, all puddings must rely on containers to complete the production process. For example, the famous cuppudding features not only a rich selection of varieties, but also its exquisite containers attract countless dessert lovers. "

Production steps:

Step 1: 1. Cut papaya into small cubes, half of which are left for decoration

Step 2: mash half of the papaya with a cooking machine

Step 3: add sugar and a small amount of custard powder

Step 4: break the eggs and stir until the sugar melts.

Step 5: pour in papaya mud and milk, stir well to form egg milk.

Step 6: sift the egg milk twice and put it into the baking cup.

Step 7: put it into the baking tray with water and bake it in water bath.

Step 8: bake in the middle and lower layers of the oven at 160 ℃ for 35 minutes. It can also be steamed in a steamer.

Materials required:

Eggs: 3

Papaya: half

Milk: 100g

Fine granulated sugar: 20g

Custard powder: a little

Silver Sugar beads: appropriate amount

Note: 1. The proportion of whole egg or yolk can be adjusted according to different stages of children. 2. This pudding can be steamed.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mu Gua Dan Nai Bu Ding