Exclusive special stewed beef tendon with soy sauce
Introduction:
"The frequency of eating cold dishes in summer has increased. Bittern is one of my hobbies. I usually don't have time to buy some from the bittern shop. Now I have time to stew some for my parents and children. It's clean and hygienic. The taste is great. It's simple! If you like to eat bittern, you can try it yourself. "
Production steps:
Materials required:
Beef tendon: 2 kg
Stew material: right amount
Secret sauce: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: Sauce
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Du Jia Mi Zhi Lu Wei Jiang Xiang Niu Jian
Exclusive special stewed beef tendon with soy sauce
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