Milk toast(nai xiang tu si mian bao )

Milk toast

Introduction:

"While the children are here, sit down and eat. Even if you fail, the children will help you eliminate it with face. This is experience!"

Production steps:

Step 1: pour milk, sugar, protein and salt into the toaster

Step 2: pour in the high gluten flour and the baking powder on the flour

Step 3: start the kneading procedure of the bread maker, observe the hardness of the dough, if it is too hard, add a little milk, if it is too soft, add flour.

Step 4: after 20 minutes of the first kneading, add the melted butter and continue the second kneading procedure. After the end of the selection of bread fermentation function, when the dough fermentation to 2 times the original volume is almost.

Step 5: take out the dough, knead it on the chopping board, divide it into three equal parts, twist it into braids, put it into 450 g mould and continue to ferment.

Step 6: when the bread is twice fermented again, smear the surface with egg liquid, and then sprinkle with black sesame.

Step 7: set the oven temperature at 180 degrees for 40 minutes! You can smell milk from afar

Step 8: I'm just busy with my children's homework and forget about the tin foil. That's the consequence. Don't learn from me!

Step 9: look at the overall effect of bread···

Materials required:

High gluten flour: 350g

Protein: 95g

Milk: 150g

Sugar: 50g

Cooked sesame: right amount

Salt: 4 g

Butter: 40g

Baking powder: 4G

Whole egg liquid: right amount

Note: 1. When baking bread for 20 minutes, cover it with a layer of tin foil to avoid heavy color on the surface of bread. 2. Cool the bread before slicing and bagging.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Tu Si Mian Bao