Fried beef with water bamboo(jiao bai chao niu rou )

Fried beef with water bamboo

Introduction:

Zizania latifolia is a special aquatic vegetable in China. In the world, only China and Vietnam have cultivated Zizania latifolia as a vegetable. The ancients called Zizania latifolia "Zizania latifolia". Before the Tang Dynasty, Zizania latifolia was cultivated as a food crop. Its seed was called Zizania rice or Diaohu. It was one of the "six grains" (rice, millet, millet, sorghum, wheat and Zizania). Later, it was found that some Zizania latifolia were infected with smut fungus and did not heading, and there was no disease in the plants. The stems expanded continuously and gradually formed spindle shaped fleshy stems. This is the edible Zizania latifolia. Jiaobai and beef stir fry together, a very delicious home style stir fry

Production steps:

Step 1: peel water bamboo, wash and cut into diamond shaped pieces.

Step 2: slice the beef.

Step 3: heat the oil in the pan, add the onion and ginger into the pan.

Step 4: put in the beef.

Step 5: stir fry until discolored.

Step 6: add water bamboo.

Step 7: stir fry until unripe.

Step 8: add salt, pepper and a little water.

Step 9: stir fry for 30 seconds and turn off the heat.

Materials required:

Water bamboo: 300g

Beef: 75g

Scallion: 10g

Ginger: 5g

Salt: 5g

Pepper: 2G

Water: moderate

Peanut oil: 30ml

Note: this dish must be stir fried.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Chao Niu Rou