Hot and sour shredded potatoes in cold sauce(liang ban suan la tu dou si )

Hot and sour shredded potatoes in cold sauce

Introduction:

"How to eat potatoes to lose weight? In addition to boiled potatoes, steamed potatoes, baked potatoes and so on, it should be cold shredded potatoes! Reduce the fat and make it tasty. Of course, it's hot and sour! "

Production steps:

Step 1: wash the potatoes, peel them, shred them, and soak them in water for about 10 minutes;

Step 2: wash the starch, take out and drain the water;

Step 3: blanch in boiling water, add a little salt and white vinegar at the same time, when the water boils slightly again, remove immediately;

Step 4: after cooling, put in cold boiled water, preferably ice water until cool through;

Step 5: take out after cooling thoroughly and drain the water fully;

Step 6: put all seasonings into a small bowl and stir well;

Step 7: put the shredded potatoes on the plate, pour the sauce on the table, and mix well.

Materials required:

Potatoes: 2

Chili oil: 2 tsp

White vinegar: 3 teaspoons

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

White Sesame: right amount

Precautions: 1. Cut the shredded potatoes as thin as possible, the thinner the blanching time, the shorter the taste; 2. Soak the sliced potatoes in water, the first can remove most of the starch, the second can ensure the crisp taste of the shredded potatoes; 3. Control the oil, decant the oil as much as possible when taking the oil pepper, only take the pepper; 4. Control the moisture of the sliced potatoes after blanching, otherwise it will affect the taste Taste; 5, according to their own taste to adjust the sauce ingredients, at the beginning can be a small amount of added, mixed after a taste, and then make adjustments; 6, add a little sugar can be fresh, do not like can not add.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Suan La Tu Dou Si