Spicy millet with coriander(xiao mi la ban xiang cai )

Spicy millet with coriander

Introduction:

"Coriander is the most familiar flavor enhancing vegetable. People in the northern area commonly call it" coriander ", which looks like celery. Its leaves are small and tender, and its stems are slender. It tastes tulip. It is a good assistant for soup and drink. Medicinal value: from the surface of the body and can be appetizer depression, but also pain detoxification. According to traditional Chinese medicine, coriander is warm and sweet in nature, which can invigorate the stomach, eliminate food, sweat and rash, diuresis and defecate, expel wind and detoxify. "Compendium of Materia Medica" said: "coriander Xin Wen Xiang channeling, the heart and spleen, outside the limbs "Luo Shi Hui Yue Yi Jing" says that "dispel all unhealthy Qi, dispel wind and cold, fever and headache, eliminate stagnation of grain and food, smooth defecation, remove eyesight, and increase acne and rash."

Production steps:

Materials required:

Coriander: a handful

Xiaomilia: Four

Garlic: three

Salt: one teaspoon

Vinegar: 1 tbsp

White vinegar: 2 tbsp

Sugar: half a teaspoon

Sesame oil: half tbsp

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Xiao Mi La Ban Xiang Cai