Meet you, cabbage roll(yu jian ni bao cai juan )

Meet you, cabbage roll

Introduction:

"I remember when I was a child, when my mother cooked, as long as there was cabbage in it, I would not eat with my parents. I would carry a bowl outside the gate to eat with my friends from other families, and then secretly pick out the cabbage and throw it away, or give it to my friends who like to eat it. I don't know why I hate the taste. Gradually grow up, or do not like to eat cabbage, my mother has not known, I dare not say, picky children's mother will be severely scolded. Until I went to university later, the cheap dishes in the school canteen are cabbage, potatoes, radishes and so on. In order to save money, I always choose cheap food. Suddenly I feel that the cabbage is not so bad, at least it is cheap, so I gradually accept the taste of cabbage. Now, I have entered the society and started my 9-to-5 life. I usually like to cook, and my boyfriend likes to eat my hand shredded cabbage. Today, this is a new attempt, and it tastes good! It's Crispy but not dry. The stuffing is full of juice and the meat is smooth and tender. It's really enjoyable to dip it in oil and pepper! "

Production steps:

Materials required:

Cabbage: right amount

Pork: moderate

Carrot: right amount

Scallion: right amount

Shallot: moderate

Bean paste: 1 tbsp

Raw meal: 1 tbsp

Raw soy sauce: 1 tbsp

Salt: right amount

Oyster sauce: right amount

Douchi: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Yu Jian Ni Bao Cai Juan