Salmon / Salmon Wellington salmon en croute(qian ceng su san wen yu san wen yu wei ling dun )
Salmon / Salmon Wellington salmonencroute
Introduction:
"It's a classic French dish with salmon steak and herbs in the crust."
Production steps:
Materials required:
Salmon steak: 500g
Puffpastry: 1 sheet
Egg: 1
Butter: 20g
Cheese: 10g
Mustard: 1 tbsp
Basil leaf and dill leaf: some problems
Lemon: one
Salt: a little
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Qian Ceng Su San Wen Yu San Wen Yu Wei Ling Dun
Salmon / Salmon Wellington salmon en croute
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