Deep-Fried Shrimps with Spiced Salt(jiao yan ji wei xia )

Deep-Fried Shrimps with Spiced Salt

Introduction:

Production steps:

Step 1: wash, open the back and remove the shrimp thread. In fact, it tastes better with the shrimp head, but the child likes to turn around, so it's easy to eat, and she won't prick her hands.

Step 2: green onion, ginger and garlic will always be the mainstream.

Step 3: first deep fry, deep fry to open the back of the place, burst open and slightly curly, pick up standby.

Step 4: take another pot to pour oil, saute shredded ginger and garlic, pour in fried shrimp, add cooking wine and continue to stir fry.

Step 5: add salt and pepper powder.

Step 6: turn out the pan.

Materials required:

Shrimp: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt and pepper: right amount

Cooking wine: moderate

Note: shrimp head does not remove, taste more delicious, can be eaten together with shell, crisp, very calcium.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Ji Wei Xia