Korean sauce soup(da za hui han shi da jiang tang )

Korean sauce soup

Introduction:

"I like the hotpot soup of the hodgepodge style most. I'm so happy that I can eat a big pot full of things. It's absolutely my favorite to have both meat and vegetables, delicious food and nutrition, and to be able to eat at the bottom. "

Production steps:

Materials required:

Fat cattle: moderate

Flammulina velutipes: right amount

Old tofu: right amount

Baby food: right amount

Lentinus edodes: right amount

Crab meat stick: right amount

Scallion: half a piece

Bean paste: 3 tablespoons

Salt: right amount

Chili powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Za Hui Han Shi Da Jiang Tang