Mixed rice dumplings
Introduction:
"A variety of flavors of zongzi, in the gourmet" dazzling. ". Each has its own merits. Today, chanzuiler introduces "mixed juiced zongzi", which takes "zongzi" as the main material, adopts the method of watering, and changes a way of eating. Here is just "throwing a brick to attract jade", willing to lead to a variety of ways to eat, let our life rich and colorful. Using this method, you can change ingredients, such as seafood, edible fungi, meat and so on. You can have a lot of variety and a lot of fun. "
Production steps:
Materials required:
Cooked rice dumplings: 3
Beef sausage: 50g
Carrot: 20g
Pea: 50g
Lotus root powder: About 5g
Proper amount of oil
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shi Jin Jiao Zhi Zong Zi
Mixed rice dumplings
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