Beef sliver(niu rou la tiao zi )

Beef sliver

Introduction:

"It's made of leftover dumpling dough. Latino is a traditional pasta. It's a kind of noodles. It's not rolled out, but pulled out by hand. It tastes very strong. There are many ways to eat it, including stir frying and mixing. The fat man made a stir fried sliver with beef and bean sprouts, which tastes quite good. "

Production steps:

Step 1: roll the kneaded dough into a 5mm thick cake.

Step 2: cut the dough into a centimeter long strip.

Step 3: pull the noodles into strips one by one with both hands and cook them in the pot.

Step 4: mix the cooked sliver with olive oil and set aside.

Step 5: slice the beef.

Step 6: wash the mung bean sprouts and control the water.

Step 7: heat the oil in the pan, add the onion and ginger into the pan.

Step 8: put in the beef.

Step 9: stir fry until the beef changes color.

Step 10: add mung bean sprouts.

Step 11: stir fry until unripe.

Step 12: add soy sauce and meijixian and stir fry until fragrant.

Step 13: add the cooked sliver.

Step 14: add salt and vinegar and stir fry for one minute. Turn off the heat and set it on a plate.

Materials required:

Dough: 400g

Beef: 100g

Mung bean sprouts: 250g

Scallion: 10g

Ginger: 5g

Meijixian: 15ml

Soy sauce: 5ml

Vinegar: 5ml

Salt: right amount

Note: I use the leftover noodles of dumplings. I make the noodles with strips separately. When making the noodles, I must add some ah and an egg. The strips made in this way are strong.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou La Tiao Zi