Moo Shu Pork(mu xu rou )
Moo Shu Pork
Introduction:
Production steps:
Materials required:
Meat: moderate
Auricularia auricula: right amount
Eggs: right amount
Vegetable oil: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Xu Rou
Moo Shu Pork
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