Blow up [old bread](gua qi yi zhen you yi zhen de lao shi mian bao )

Blow up [old bread]

Introduction:

"Sister Liberty's old-fashioned bread style has been blowing for a while, as if all bakers who have learned how to make bread can do it. This classic old-fashioned bread is really delicious! And it seems that people in my mother's time would like it very much. Even my mother-in-law seldom said something nice. It can be seen that this bread, which has been popular for a while, really does not have a false reputation. It is worthy of a recipe worth several thousand yuan! "

Production steps:

Step 1: 1. Mix the raw materials in the fermenting head, put them in a warm place until they swell, and then fall back. The inside is honeycomb (Fig. 1-2). I use warm water to melt the yeast first and then mix the flour. When I ferment, I put the basin in the fermentor. This process takes about 2 hours. Different conditions, time for reference only, or to see the degree.

Step 2: 2. Knead 1 with all the ingredients except butter in the main dough until the gluten expands and the surface is smooth.

Step 3: 3. Add butter and knead to the expansion stage. Let it warm to about twice the size (Fig. 3-4).

Step 4: take out the dough, divide it into 6 parts on average, immediately rub the dough into strips, and then rub it to about 1 meter long (Fig. 5-6). Connect the two ends of the dough (Fig. 7), fix the fold with the left hand, and rub the right hand inward for about 2 turns (Fig. 8). Put the connected parts into the circle, with 5 braids on the surface (Fig. 9), line them on the oiled baking pan, put them in a warm and moist place for final fermentation (FIG. 10).

Materials required:

GAOJIN powder: 140g

Medium gluten powder: 60g

White granulated sugar: 16g

Yeast: 4G

Water: 160g

Salt: 1tsp

Milk powder: 16g

Egg: 60g

Butter: 48g

Melt butter: right amount

Note: Muriel: this dough has a lot of water, so don't add powder. You can see that my dough has reduced 10g of water or so much water!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Gua Qi Yi Zhen You Yi Zhen De Lao Shi Mian Bao