Preserved spinach with eggs(ji dan bo cai pu )

Preserved spinach with eggs

Introduction:

"Another way to eat egg spinach in a food magazine -- preserved egg spinach. I think it's very simple, so I'll try. I added chili oil myself. Hey, it's really delicious. Sour and spicy. I like it. "

Production steps:

Materials required:

Eggs: 2

Spinach: a handful

Scallion: 1

Raw soy sauce: half spoon

Chicken essence: half a spoon

Chili oil: half a teaspoon

Garlic: 1

Ginger: 2 tablets

Salt: small amount

Sesame oil: half a teaspoon

Rice vinegar: half a teaspoon

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Bo Cai Pu