Braised chicken in brown sauce(hong shao ji )
Braised chicken in brown sauce
Introduction:
Production steps:
Materials required:
Chicken leg: 1
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Star anise: right amount
Garlic: right amount
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji
Braised chicken in brown sauce
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