Making moon cakes with five kernels for Mid Autumn Festival
Introduction:
"2013 is really fast. In the twinkling of an eye, mid autumn is around the corner! It's an unforgettable memory for the whole family to sit together and eat moon cakes during the Mid Autumn Festival. At that time, they only ate the edge and skin of moon cakes, but they didn't like the stuffing because there was the red and green stuffing inside. Now they make their own stuffing, do what they like, and share it with their families!"
Production steps:
Materials required:
Medium flour: 100g
Invert syrup: 80g
Jianshui: 1g
Peanut oil: 20g
Five kernel stuffing: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zuo Wu Ren Yue Bing Guo Zhong Qiu Jia Jie
Making moon cakes with five kernels for Mid Autumn Festival
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