Yogurt Matcha egg cake(suan nai mo cha dan bing )
Yogurt Matcha egg cake
Introduction:
Production steps:
Materials required:
Flour: 60g
Matcha powder: 5g
Eggs: 2
Sugar: 40g
Yogurt: 50 ml
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Suan Nai Mo Cha Dan Bing
Yogurt Matcha egg cake
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