Cowpea(hu die jiang dou )

Cowpea

Introduction:

"Cowpea is a popular dish among Chinese people. In the north, it is directly called Doudou, and Doudou with sesame juice is a healthy food. Today, you can make a cowpea with sesame juice, and butterflies will fly into your table. Adults like it, children have appetite, and it's very elegant to entertain guests!"

Production steps:

Step 1: prepare ingredients: cowpea, sesame paste (or peanut butter), garlic.

Step 2: soak and wash cowpeas, put them into a boiling water pot and cook them. Add a small amount of salt and edible oil into the boiling water pot to keep the beans fresh green.

Step 3: bring the beans to a boil and drain.

Step 4: cut the cooked beans into 25 cm segments, take 2 and place them on the cutting board.

Step 5: take one and roll it up. Leave it 2cm long to make the antennae of the butterfly, and fix it with toothpick.

Step 6: the other one is also rolled up and fixed together with the cowpea toothpick in the opposite direction.

Step 7: cowpea butterfly is ready.

Step 8: also make more butterfly rolls.

Step 9: mix sesame sauce with warm water, salt and chicken essence to make a bowl of sauce (add some mashed garlic if you like).

Step 10: put cowpea butterfly roll and bowl juice on the table.

Materials required:

Cowpea: right amount

Sesame butter: moderate amount (or peanut butter)

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Soak the beans in white vinegar for 10 minutes, rinse them with clean water, then soak them in alkaline water (half basin of clean water is called a seasoning spoon of edible alkali) for 10 minutes, rinse them to remove pesticides. 2. Hot boiling water pot with appropriate amount of salt and edible rape color more fresh green. 3. Toothpick, ivory and meat can't be eaten in the same way. Babies should be eaten under the supervision of adults.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Die Jiang Dou