Fried sliced pork with bamboo shoots(chun sun chao rou pian )

Fried sliced pork with bamboo shoots

Introduction:

"With the pace of spring, spring bamboo shoots are also on the market! The taste of spring bamboo shoots is light, tender and nutritious. No matter how you make it, it's really delicious. Ha ha ~ ~ ~ but now the price is also expensive, 7-8 yuan per catty, peel off the shell, it's just a little bit, or a taste, to a large number of listed, the price will come down a little, then have a good time! "

Production steps:

Step 1: prepare food

Step 2: wash and slice pork, stir with salt, cooking wine, ginger and starch

Step 3: remove the shell of spring bamboo shoots, wash and slice, and wash and slice carrots

Step 4: heat the oil in the pan, put down the spring bamboo shoots, stir fry the carrots for 2 minutes, and serve

Step 5: heat the oil in the pan, put down the meat and stir fry

Step 6: when the meat turns color, put down the bamboo shoots, stir the carrots well, add some water and simmer for 3 minutes

Step 7: add salt, fresh extract, chicken essence, pepper and scallion to taste

Materials required:

Spring bamboo shoots: 200g

Carrot: 60g

Pork leg: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Fresh: moderate

Pepper: right amount

Ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Starch: right amount

Attention: 1. The spring bamboo shoots and carrots should be fried with oil to taste good.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chun Sun Chao Rou Pian