Family simple chicken feet(jia ting jian yi feng zhao )

Family simple chicken feet

Introduction:

"It's hard to go home in college. In fact, little B has always wanted to pass on some home-made dishes. He finally got a chance. His father was ill again and he had no appetite for dinner. The doctor said that he needed to add some collagen. My mother boiled pig's feet and soya bean soup, but my father had no appetite. I think I should make something appetizing, so let's Pickle pepper and chicken feet."

Production steps:

Step 1: wash the chicken feet after you buy them back, and cut off your toes. Remember to wash them twice more (if it's quick-frozen, soak in cold water, thaw while cleaning, and cut your toes at the same time. It's also very fast ~)

Step 2: add the right amount of boiling water, throw a handful of pepper, add the right amount of spices (I also put a fragrant leaf), add the right amount of salt, cooking wine, stir well

Step 3: add the right amount of cold water to the pot, throw a handful of pepper, add the right amount of spices (I also put a fragrant leaf), add the right amount of salt and cooking wine, stir well

Step 4: Boil the seasoning water, put the chicken feet in the pot after the water boils, add appropriate amount of water to immerse all the chicken feet in the water (the light is a little bit bad, not very clear ~ forgive little B ~), cook for about five minutes, prick the chicken feet with chopsticks, and turn off the fire when you can prick them thoroughly

Step 5: take out the chicken feet in the pot, a little bit of cold water. Don't worry about this step. If you want to make all the chicken feet white with cold water, you can soak them in a cold water bowl. Little B is soaking them before eating. After eating, he thinks it's almost the same. There's a recipe for us to wash the chicken feet with boiling water, but little B thinks it's too wasteful. It's good to soak them with cold water, or there are some problems It's crystal clear

Step 6: in a large bowl, add some boiling water, put a pinch of Chinese prickly ash and pickled pepper, stir for about one minute, pour in the right amount of pickled pepper water, which depends on your personal preference

Step 7: use a colander to control the water of the chicken feet soaked in cold water. Be sure to control the water slowly

Step 8: two hours later, take out the chicken feet from the refrigerator, turn them over with a spoon, add appropriate amount of sugar to make them fresh (it's too troublesome to add, and it doesn't affect the taste too much. At this time, you can try the taste of juice. If you don't think it's spicy enough, you can add some pickled pepper and pickled pepper water), and then cover them and put them into the refrigerator. After one night, you can finish the delicious pickled pepper and chicken feet Grand debut!

Materials required:

Chicken feet: about one jin

Pickled pepper: right amount

Spices: moderate

Zanthoxylum bungeanum: right amount

Ginger slices: small amount

Table salt: two teaspoons

White vinegar: right amount

Sugar: one teaspoon

MSG: small amount

Cooking wine: a spoonful

Note: chicken feet too cold and control dry water these two steps must not be urgent, in fact, it will not take long.. For the sake of delicacy, patience is necessary~~

Production difficulty: simple

Process: salting

Production time: one day

Taste: medium spicy

Chinese PinYin : Jia Ting Jian Yi Feng Zhao