Tofu with Preserved Eggs(pi dan ban dou fu )

Tofu with Preserved Eggs

Introduction:

"It's simple and delicious. It doesn't have color, but it tastes good."

Production steps:

Materials required:

Preserved eggs: 2

Tofu: 350g

Coriander: moderate

Salt: right amount

Sesame oil: 2 teaspoons

Vinegar: 2 teaspoons

Meiji fresh soy sauce: 2 teaspoons

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Pi Dan Ban Dou Fu