Mango egg tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 10
Cream: 100g
Milk: 120g
Egg yolk: 2
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Mang Guo Dan Ta
Mango egg tart
Anoectochilus roxburghii pork soup. Jin Xian Lian Zhu Rou Tang
Preserved egg and spinach in soup. Shang Tang Pi Dan Bo Cai
Pork rolls with garlic and peas. Suan Xiang Wan Dou Rou Juan
Stewed bean curd with Chinese Cabbage. Bai Cai Dun Dong Dou Fu
[summer cold dish] - Radish Sprouts. Xia Ri Xiao Liang Cai Liang Ban Luo Bo Miao