Whitening, regulating qi, resolving phlegm, eliminating food and nourishing yin(mei bai li qi hua tan xiao shi zi yin xian ning meng xiang luo yi mi qian shi lao ya tang )

Whitening, regulating qi, resolving phlegm, eliminating food and nourishing yin

Introduction:

"Salted Lemon is a dry product of salted fruit and lemon dried in the sun. It is often used by Guangdong people to clear away heat, reduce inflammation, regulate qi, relieve cough, resolve phlegm and appetizer. The meat is delicious and nourishing. Traditional Chinese medicine believes that it is beneficial to stomach phlegm, intestinal diuresis, heat and diuresis. Salted lemon slices, the delicious soup has a light lemon aroma, which is both an appetizer and a good appetite for everyone.

Production steps:

Step 1: get all the materials ready.

Step 2: wash the old duck, blanch and set aside; wash other materials and soak for 20 minutes.

Step 3: put all the ingredients into the soup pot, add 2500 ml of water, cover, boil over high heat, turn to low heat, cook for 2 hours, add salt and drink.

Materials required:

Old duck: 400g

Deqing salty lemon: 100g

Dry Xiangluo tablets: 100g

Zhaoshi: 30g

Coix: 30g

Jujube: 1

Salt: right amount

Note: floating lemon soup, let you immediately feel bored to eliminate. At the same time, it can regulate qi, eliminate food, whiten and moisten the throat. A bowl, in addition to trouble to dry, sleep whitening.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Bai Li Qi Hua Tan Xiao Shi Zi Yin Xian Ning Meng Xiang Luo Yi Mi Qian Shi Lao Ya Tang