Braised Tofu with fish head(yu tou shao dou fu )

Braised Tofu with fish head

Introduction:

"I haven't eaten any fish for several days. It's so cold. I bought a big fish head to cook tofu."

Production steps:

Step 1: wash and drain the head of a fat headed fish

Step 2: heat up the frying pan, pour in the cooking oil, and fry the fish. It is suggested to put more than usual

Step 3: when the oil is 80% hot, add pickled pepper, dried pepper and garlic petals

Step 4: stir fry pickled peppers, dried peppers and garlic petals until fragrant, then take out the pot and set aside

Step 5: fry the fish head with stir fried ingredients, turn it over and fry the other side when it's scorched

Step 6: fry both sides of the fish head, pour in soy sauce, vinegar and cooking wine, and cook for a while

Step 7: add water over the fish head and bring to a boil

Step 8: bring the soup to a boil, add ginger slices and stir fried pickled peppers, dried peppers and garlic petals

Step 9: when the soup in the pot is thick, put in the cut tofu

Step 10: when the soup is only half cooked, add chicken essence and black pepper

Step 11: open a small fire to collect juice, sprinkle with scallion, you can start the pot to eat

Materials required:

Chubby head: one

Tofu: 3 yuan

Garlic cloves: right amount

Ginger slices: appropriate amount

Shallot section: moderate

Pickled pepper: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Black pepper: moderate

Dry pepper: right amount

Vinegar: moderate

Cooking wine: moderate

Note: it is recommended not to buy too big fish head, it will not be easy to fry, I only bought a little bit.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Yu Tou Shao Dou Fu